Rosé de Saignée
The energy and concentration of infused Pinot Noir, serving a rosé for gourmet connoisseurs
The energy and concentration of infused Pinot Noir, serving a rosé for gourmet connoisseurs.
Composition : Rosé from the maceration of 100% Pinot Noir
Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles sur- Ource, in the heart of the Côte des Bar.
A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.
Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.
Infusion of Pinot Noir skins in their juice for a period of 24 hours to obtain a rosé wine.
Grapes are sorted and partially destemmed
Maceration lasting 24 hours
Alcoholic and malo-lactic fermentation
Maturing on fine lees in vats
Without fining or filtration
Matured on laths in bottles: 30 months
Dose: 0 g/l, Brut Nature
Disgorgement: 6 months prior to going on sale
Production of 1000 bottles per year
Total SO2: 31 mg/L