Champagne Pierre Gerbais

Rosé de Saignée

The energy and concentration of infused Pinot Noir, serving a rosé for gourmet connoisseurs

The energy and concentration of infused Pinot Noir, serving a rosé for gourmet connoisseurs

The energy and concentration of infused Pinot Noir, serving a rosé for gourmet connoisseurs.

 

Composition : Rosé from the maceration of 100% Pinot Noir

Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles sur- Ource, in the heart of the Côte des Bar.

 A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.

Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.

 

Vinification

Infusion of Pinot Noir skins in their juice for a period of 24 hours to obtain a rosé wine.

Manual harvesting

Grapes are sorted and partially destemmed

Maceration lasting 24 hours

Alcoholic and malo-lactic fermentation

Maturing on fine lees in vats

Without fining or filtration

Matured on laths in bottles: 30 months

Dose: 0 g/l, Brut Nature

Disgorgement: 6 months prior to going on sale

Production of 1000 bottles per year

 

Analysis

Alcohol: 12%

pH: 3.16

 

Total SO2: 31 mg/L

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Champagne
Celles sur Ource Pierre Gerbais Pierre Gerbais

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