Champagne Pierre Gerbais

L'Osmose

The balance of a wine with richness and freshness.

The balance of a wine with richness and freshness.

The balance of a wine that comes from two Chardonnay plots: one south-facing, "the right way", for its richness and the other facing north, "the wrong way," for its freshness.

 

Composition : 100% Chardonnay

Blended from historical Chardonnay vines older than 50 years : "Les Côtes" and “Champ Viole”

Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles-sur-Ource, in the heart of the Côte des Bar.

A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.

Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.

 

Vinification

Manual harvesting

Cold settling: 12°C

Alcoholic and malo-lactic fermentation

Maturing on fine lees in vats

Without fining or filtration

Matured on laths in bottles: 36 months

Dose: 3-4 g/l, Extra-Brut

Disgorgement: 6 months prior to going on sale

Production of 7000 bottles per year

 

Analysis

Alcohol: 12%

pH: 3.01

 

Total SO2: 30mg/L

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Champagne
Celles sur Ource Pierre Gerbais Pierre Gerbais

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