Champagne Pierre Gerbais

L'Audace

The richness and fruits of Pinot Noir, sublimed by a natural vinification process

The richness and fruits of Pinot Noir, sublimed by a natural vinification process

The richness and fruits of Pinot Noir, sublimed by a natural vinification process.

 

Composition : 100% Pinot Noir

Blended from historical Pinot Noir vines. This vintage comes primarily from a plot planted in 1960 in the grounds known as "Sainte-Marie."

Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles sur Ource, in the heart of the Côte des Bar.

A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.

Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.

 

Vinification

Vinification process with no added sulphur, using the properties of natural elements as a substitute.

Manual harvesting

Cold settling: 12°C

Alcoholic and malo-lactic fermentation

Maturing on fine lees in vats

Without fining or filtration

Matured on laths in bottles: 36 months

Dose: 0 g/l, Brut Nature

Disgorgement: 6 months prior to going on sale

Production of 5000 bottles per year

 

Analysis

Alcohol: 12%

pH: 3.07

Added SO2: 0 mg/L

 

Total SO2: 7 mg/L produced naturally

Talky Walky
Champagne
Celles sur Ource Pierre Gerbais Pierre Gerbais

Avez-vous l’âge légal pour acheter ou consommer de l’alcool dans votre pays de résidence ?

Non