Grains de Celles
The fruit of the most beautiful and complementary terroirs of Celles sur Ource.
The fruit of the most beautiful and complementary grounds of Celles sur Ource. The result of observation and selection work over 8 generations of winegrowers in the Gerbais family.
Composition : 50% Pinot Noir + 25% Pinot Blanc + 25% Chardonnay
Vineyards rooted in Kimmeridgian soil, composed of marl and limestone, situated in the village of Celles-sur-Ource, in the heart of the Côte des Bar.
A natural wine-growing process, recommended by Ampelos since 1996 and certified of High Environmental Value.
Limited yields from vineyards with an average age of 30 years. Mechanical tillage, without use of synthetic products.
A blend of all the Pierre Gerbais vineyard .
Vinification in thermo-regulated vats
Cold settling: 12°C
Alcoholic and malo-lactic fermentation
Maturing on fine lees in vats
Without fining or filtration
Matured on laths in bottles: 30 months
Dose: 3 - 4 g/l, Extra-Brut
Disgorgement: 6 months prior to going on sale
Total SO2: 31 mg/L